Restaurants need constant deliveries of food, beverages and supplies. A steward may be responsible for accepting these deliveries and placing the goods in the proper place and order inside the kitchen. A trusting chef may allow a steward the responsibility of "mise en place," meaning the general setting of their work areas with the proper pots, pans, kitchen utensils, sauces and condiments. After hours, the steward may be assigned cleaning projects to keep the food storage, cooking and preparation areas in good shape.
We do have multiple opening for all location Kindly drop your resume @[email protected] or call 9036008464 Or Walk in at #1, 2nd main Rajiv Gandhi Nagar Bomanhalli Bangalore. Landmark- Next to vasundhra petrol bunk